Sunday, July 31, 2011

The 2007 Report on Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses: World Market Segmentation by City

The 2007 Report on Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses: World Market Segmentation by City Review


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This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does so by reporting the estimated market size (in terms of latent demand) for each major city of the world. It then ranks these cities and reports them in terms of their size as a percent of the country where they are located, their geographic region (e.g. Africa, Asia, Europe, Middle East, North America, Latin America), and the total world market. In performing various economic analyses for its clients, I have been occasionally asked to investigate the market potential for various products and services across cities. The purpose of the studies is to understand the density of demand within a country and the extent to which a city might be used as a point of distribution within its region. From an economic perspective, however, a city does not represent a population within rigid geographical boundaries. To an economist or strategic planner, a city represents an area of dominant influence over markets in adjacent areas. This influence varies from one industry to another, but also from one period of time to another. In what follows, I summarize the economic potential for the world's major cities for "boiled ham, barbecue pork, and other cooked pork excluding canned meats and sausage made from purchased carcasses" for the year 2007. The goal of this report is to report my findings on the real economic potential, or what an economist calls the latent demand, represented by a city when defined as an area of dominant influence. The reader needs to realize that latent demand may or may not represent real sales. For many items, latent demand is clearly observable in sales, as in the case for food or housing items. Consider, however, the category "satellite launch vehicles". Clearly, there are no launch pads in most cities of the world. However, the core benefit of the vehicles (e.g. telecommunications, etc.) is "consumed" by residents or industries within the world's cities. Without certain cities, in other words, the market for satellite launch vehicles would be lower for the world in general. One needs to allocate, therefore, a portion of the worldwide economic demand for launch vehicles to both regions and cities. This report takes the broader definition and considers, therefore, a city as a part of the global market.


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Jul 31, 2011 17:05:41

Saturday, July 30, 2011

The 2009 Import and Export Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones in Asia

The 2009 Import and Export Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones in Asia Review


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On the demand side, exporters and strategic planners approaching the market in Asia face a number of questions. Which countries are supplying dried, salted, or smoked pork shoulders and shoulder cuts with bones to Asia? What is the dollar value of these imports? How much do the imports of dried, salted, or smoked pork shoulders and shoulder cuts with bones vary from one country to another in Asia? Do exporters serving the market in Asia have similar market shares across the importing countries? On the supply side, Asia also sells to the international market of dried, salted, or smoked pork shoulders and shoulder cuts with bones. Which countries in Asia supply the most exports of dried, salted, or smoked pork shoulders and shoulder cuts with bones? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for dried, salted, or smoked pork shoulders and shoulder cuts with bones in Asia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for dried, salted, or smoked pork shoulders and shoulder cuts with bones for those countries serving Asia via exports or supplying from Asia via imports. We do so for the current year based on a variety of key historical indicators and econometric models.


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Jul 30, 2011 13:12:05

Thursday, July 28, 2011

The 2011 Import and Export Market for Frozen Pork in Russia

The 2011 Import and Export Market for Frozen Pork in Russia Review


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On the demand side, exporters and strategic planners focusing on frozen pork in Russia face a number of questions. Which countries are supplying frozen pork to Russia? How important is Russia compared to others in terms of the entire global and regional market? How much do the imports of frozen pork vary from one country of origin to another in Russia? On the supply side, Russia also exports frozen pork. Which countries receive the most exports from Russia? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for frozen pork in Russia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for frozen pork for those countries serving Russia via exports, or supplying from Russia via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Russia fits into the world market for imported and exported frozen pork. The total level of imports and exports on a worldwide basis, and those for Russia in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each


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Jul 29, 2011 10:51:33

Wednesday, July 27, 2011

The 2011-2016 Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants in the United States

The 2011-2016 Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants in the United States Review


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This econometric study covers the latent demand outlook for sweet-pickled or dry-cured pork made in slaughtering plants across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 9,600 cities in the United States. For each city in question, the percent share the city is of it's state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for sweet-pickled or dry-cured pork made in slaughtering plants. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in the United States). This study gives, however, my estimates for the latent demand, or the P.I.E., for sweet-pickled or dry-cured pork made in slaughtering plants in the United States. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of the United States. For each state, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.


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Jul 28, 2011 09:56:04

Tuesday, July 26, 2011

This little piggy.(Editorials)(Pork-laden tax bill deserves presidential veto)(Editorial): An article from: The Register-Guard (Eugene, OR)

This little piggy.(Editorials)(Pork-laden tax bill deserves presidential veto)(Editorial): An article from: The Register-Guard (Eugene, OR) Review


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This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on June 21, 2004. The length of the article is 538 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: This little piggy.(Editorials)(Pork-laden tax bill deserves presidential veto)(Editorial)
Publication:The Register-Guard (Eugene, OR) (Newspaper)
Date: June 21, 2004
Publisher: The Register Guard
Page: A10

Article Type: Editorial

Distributed by Thomson Gale


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Jul 27, 2011 08:47:35

Monday, July 25, 2011

The 2009 Report on Canned Dry Beans with Pork Weighing 13.1 to 22 Ounces: World Market Segmentation by City

The 2009 Report on Canned Dry Beans with Pork Weighing 13.1 to 22 Ounces: World Market Segmentation by City Review


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This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a "borderless world", cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does so by reporting the estimated market size (in terms of latent demand) for each major city of the world. It then ranks these cities and reports them in terms of their size as a percent of the country where they are located, their geographic region (e.g. Africa, Asia, Europe, Middle East, North America, Latin America), and the total world market.

In performing various economic analyses for its clients, I have been occasionally asked to investigate the market potential for various products and services across cities. The purpose of the studies is to understand the density of demand within a country and the extent to which a city might be used as a point of distribution within its region. From an economic perspective, however, a city does not represent a population within rigid geographical boundaries. To an economist or strategic planner, a city represents an area of dominant influence over markets in adjacent areas. This influence varies from one industry to another, but also from one period of time to another.

In what follows, I summarize the economic potential for the world's major cities for "canned dry beans with pork weighing 13.1 to 22 ounces" for the year 2009. The goal of this report is to report my findings on the real economic potential, or what an economist calls the latent demand, represented by a city when defined as an area of dominant influence. The reader needs to realize that latent demand may or may not represent real sales.


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Jul 26, 2011 07:44:05

Sunday, July 24, 2011

The 2009 Import and Export Market for Fresh or Chilled Pork in Asia

The 2009 Import and Export Market for Fresh or Chilled Pork in Asia Review


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On the demand side, exporters and strategic planners approaching the market in Asia face a number of questions. Which countries are supplying fresh or chilled pork to Asia? What is the dollar value of these imports? How much do the imports of fresh or chilled pork vary from one country to another in Asia? Do exporters serving the market in Asia have similar market shares across the importing countries? On the supply side, Asia also sells to the international market of fresh or chilled pork. Which countries in Asia supply the most exports of fresh or chilled pork? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh or chilled pork in Asia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled pork for those countries serving Asia via exports or supplying from Asia via imports. We do so for the current year based on a variety of key historical indicators and econometric models.


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Jul 25, 2011 02:20:33

Saturday, July 23, 2011

The 2011 Import and Export Market for Frozen Pork in Singapore

The 2011 Import and Export Market for Frozen Pork in Singapore Review


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On the demand side, exporters and strategic planners focusing on frozen pork in Singapore face a number of questions. Which countries are supplying frozen pork to Singapore? How important is Singapore compared to others in terms of the entire global and regional market? How much do the imports of frozen pork vary from one country of origin to another in Singapore? On the supply side, Singapore also exports frozen pork. Which countries receive the most exports from Singapore? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for frozen pork in Singapore. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for frozen pork for those countries serving Singapore via exports, or supplying from Singapore via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Singapore fits into the world market for imported and exported frozen pork. The total level of imports and exports on a worldwide basis, and those for Singapore in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of


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Jul 23, 2011 23:56:34

Friday, July 22, 2011

The 2009 Import and Export Market for Frozen Pork in Poland

The 2009 Import and Export Market for Frozen Pork in Poland Review


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On the demand side, exporters and strategic planners focusing on frozen pork in Poland face a number of questions. Which countries are supplying frozen pork to Poland? How important is Poland compared to others in terms of the entire global and regional market? How much do the imports of frozen pork vary from one country of origin to another in Poland? On the supply side, Poland also exports frozen pork. Which countries receive the most exports from Poland? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for frozen pork in Poland. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for frozen pork for those countries serving Poland via exports, or supplying from Poland via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Poland fits into the world market for imported and exported frozen pork. The total level of imports and exports on a worldwide basis, and those for Poland in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each


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Jul 22, 2011 20:32:35