Report by Mr. James M. Sinclair on the Hog-Raising and Pork-Packing Industry in the United States: And on the Live Stock and Frozen Meat Exportation of the Argentine Republic [1895 ]

Report by Mr. James M. Sinclair on the Hog-Raising and Pork-Packing Industry in the United States: And on the Live Stock and Frozen Meat Exportation of the Argentine Republic [1895 ] Review

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Originally published in 1895. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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Oct 31, 2011 22:23:04

Where's the pork? (what constitutes an earmarked federal fund for research) (Perspectives): An article from: Issues in Science and Technology

Where's the pork? (what constitutes an earmarked federal fund for research) (Perspectives): An article from: Issues in Science and Technology Review

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This digital document is an article from Issues in Science and Technology, published by National Academy of Sciences on March 22, 1993. The length of the article is 1911 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The notion of an earmarked fund is given six variant definitions in order to reduce the rising waste in federal spending for research. An appropriation for a project or facility is defined to be earmarked if it is directly funded by Congress, if it is an unauthorized fund initiated by Congress, or if external peer or merit review is absent. However, an appropriation is deemed valid if it is for a subcontracted project, if it is directly part of the Department of Agriculture appropriations bill, or if it is congressionally authorized for regional consortia and does not use the NIH and NSF budgets.

Citation Details
Title: Where's the pork? (what constitutes an earmarked federal fund for research) (Perspectives)
Author: James D. Savage
Publication:Issues in Science and Technology (Refereed)
Date: March 22, 1993
Publisher: National Academy of Sciences
Volume: v9 Issue: n3 Page: p21(4)

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Oct 30, 2011 18:42:39

Pork and egg hot pot.(Recipe)(Brief article): An article from: Art Culinaire

Pork and egg hot pot.(Recipe)(Brief article): An article from: Art Culinaire Review

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This digital document is an article from Art Culinaire, published by Culinaire, Inc. on September 22, 2010. The length of the article is 323 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Pork and egg hot pot.(Recipe)(Brief article)
Author: Weingut Willi Schaefer
Publication:Art Culinaire (Magazine/Journal)
Date: September 22, 2010
Publisher: Culinaire, Inc.
Issue: 98 Page: 33(1)

Article Type: Recipe, Brief article

Distributed by Gale, a part of Cengage Learning

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Oct 28, 2011 19:18:08

The 2007-2012 Outlook for Canned Dry Beans with Pork Weighing 27.1 to 40 Ounces in India

The 2007-2012 Outlook for Canned Dry Beans with Pork Weighing 27.1 to 40 Ounces in India Review

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This study covers the latent demand outlook for canned dry beans with pork weighing 27.1 to 40 ounces across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,500 cities in India. For each city in question, the percent share the city is of it’s state or union territory and of India as a whole is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-à-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state or union territory and city, latent demand estimates are created for canned dry beans with pork weighing 27.1 to 40 ounces. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

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Oct 27, 2011 17:20:20

The 2009-2014 Outlook for Frozen Beef and Pork Pies in India

The 2009-2014 Outlook for Frozen Beef and Pork Pies in India Review

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This econometric study covers the latent demand outlook for frozen beef and pork pies across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across over 3,200 cities in India. For each city in question, the percent share the city is of it's state or union territory and of India as a whole is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state or union territory and city, latent demand estimates are created for frozen beef and pork pies. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

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Oct 26, 2011 14:09:04

The 2011-2016 Outlook for Processed and Cured Pork Produced in Slaughtering Plants in the United States

The 2011-2016 Outlook for Processed and Cured Pork Produced in Slaughtering Plants in the United States Review

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This econometric study covers the latent demand outlook for processed and cured pork produced in slaughtering plants across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 13,000 cities in the United States. For each city in question, the percent share the city is of it's state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for processed and cured pork produced in slaughtering plants. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in the United States). This study gives, however, my estimates for the latent demand, or the P.I.E., for processed and cured pork produced in slaughtering plants in the United States. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of the United States. For each state, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Oct 25, 2011 11:46:03

The 2011 Import and Export Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones in Slovenia

The 2011 Import and Export Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones in Slovenia Review

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On the demand side, exporters and strategic planners focusing on dried, salted, or smoked pork shoulders and shoulder cuts with bones in Slovenia face a number of questions. Which countries are supplying dried, salted, or smoked pork shoulders and shoulder cuts with bones to Slovenia? How important is Slovenia compared to others in terms of the entire global and regional market? How much do the imports of dried, salted, or smoked pork shoulders and shoulder cuts with bones vary from one country of origin to another in Slovenia? On the supply side, Slovenia also exports dried, salted, or smoked pork shoulders and shoulder cuts with bones. Which countries receive the most exports from Slovenia? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for dried, salted, or smoked pork shoulders and shoulder cuts with bones in Slovenia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for dried, salted, or smoked pork shoulders and shoulder cuts with bones for those countries serving Slovenia via exports, or supplying from Slovenia via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Slovenia fits into the world market for imported and exported dried, salted, or smoked pork shoulders and shoulder cuts with bones. The total level of imports and exports on a worldwide basis, and those for Slovenia in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Slovenia is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Slovenia compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.

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Oct 24, 2011 10:41:04

The 2009-2014 Outlook for Fresh and Frozen Pork Primal and Fabricated Cuts and Trimmings Made in Slaughtering Plants in Japan

The 2009-2014 Outlook for Fresh and Frozen Pork Primal and Fabricated Cuts and Trimmings Made in Slaughtering Plants in Japan Review

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This econometric study covers the latent demand outlook for fresh and frozen pork primal and fabricated cuts and trimmings made in slaughtering plants across the prefectures and cities of Japan. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,000 cities in Japan. For each city in question, the percent share the city is of it's prefecture and of Japan is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for fresh and frozen pork primal and fabricated cuts and trimmings made in slaughtering plants. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in Japan). This study gives, however, my estimates for the latent demand, or the P.I.E., for fresh and frozen pork primal and fabricated cuts and trimmings made in slaughtering plants in Japan. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of Japan. For each prefecture, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Oct 23, 2011 10:32:04

Proteolytic enzymes limited as predictors of beef, pork quality.: An article from: Emerging Food R&D Report

Proteolytic enzymes limited as predictors of beef, pork quality.: An article from: Emerging Food R&D Report Review

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This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on September 1, 2001. The length of the article is 3162 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Proteolytic enzymes limited as predictors of beef, pork quality.
Publication:Emerging Food R&D Report (Newsletter)
Date: September 1, 2001
Publisher: Food Technology Intelligence, Inc.
Volume: 12 Issue: 6 Page: NA

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Oct 22, 2011 09:55:04

The 2011 Import and Export Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones in Canada

The 2011 Import and Export Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones in Canada Review

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On the demand side, exporters and strategic planners focusing on dried, salted, or smoked pork shoulders and shoulder cuts with bones in Canada face a number of questions. Which countries are supplying dried, salted, or smoked pork shoulders and shoulder cuts with bones to Canada? How important is Canada compared to others in terms of the entire global and regional market? How much do the imports of dried, salted, or smoked pork shoulders and shoulder cuts with bones vary from one country of origin to another in Canada? On the supply side, Canada also exports dried, salted, or smoked pork shoulders and shoulder cuts with bones. Which countries receive the most exports from Canada? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for dried, salted, or smoked pork shoulders and shoulder cuts with bones in Canada. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for dried, salted, or smoked pork shoulders and shoulder cuts with bones for those countries serving Canada via exports, or supplying from Canada via imports. It does so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Canada fits into the world market for imported and exported dried, salted, or smoked pork shoulders and shoulder cuts with bones. The total level of imports and exports on a worldwide basis, and those for Canada in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Canada is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Canada compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.

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Oct 20, 2011 06:02:07